Quality Judging Instruments
Grain / Rice MoistureTester Riceter
fg500 series
Product Features:
- Easy-to-see display and easy-to-use main body
- Average moisture display
- Features automatic temperature correction and automatic grain temperature
correction
Multiple Moisture Tester
PM-390
Product Features:
- No preliminary sample treatment required
- Non-destructive measurement by only placing a sample
- Quick and Easy operation
- 25 calibration curves installed
Powder Whiteness Tester
C-130
Product features:
- Measures whiteness of powders
- Blue LED light source improves the heat stability and prolongs life
- Measurement can be started in approximately 20 seconds after the start-up
and warm-up
Moisture Analyzers
Infrared Moisture Analyzer FD-660
Product features:
- Basic model emphasizing basic performance
- Minimum moisture content display 0.01%, weight display 5 mg
- Drift reduction using auto taring
- Two types of measurement modes: auto and timed
On-Line Grain Moisture Tester
PT-2700 (2751/2752)
Product features:
The PT-2700 can be mounted into a paddy dryer or measuring scale at a rice unloading station, enabling continuous moisture measurement. When mounted into a dryer, it is possible to automatically stop the dryer while taking moisture measurements.
Near Infrared Grain Tester
AN-820
Product features:
- Measures moisture, protein and amylose content of unpolished and polished
rice
- Optional part usage supports measuring high-moisture unpolished rice,
wash-free rice and unpolished rice for sake
- Displays quality evaluation value of unpolished and polished rice
NIR Rice Composition Analyser
AN-920
Product features:
- Measures moisture content and ingredients of unpolished and polished
rice with non-destructive measurement
- Displays moisture, protein, amylose content and quality evaluation value
Food Qulaity Control & Development - Texture Analyzer
TAKETOMO ELECTRIC has been a pioneer in producing analytical instruments
and software designed to assess the texture of a wide range of food items.
Their extensive experience in this field has led to the development of
TEXTUROMETER® and TENSIPRESSER® My Boy System, two versatile texture analyzers
that excel in conducting various texture tests and measuring the rheological
attributes of diverse food products.
These analyzers have proven to yield results closely aligned with the outcomes
of numerous sensory tests. As a result, they have become invaluable tools
for both quality control and product innovation in the food industry.
TENSIPRESSER® My Boy2 System
Product features:
- Tensipresser can vertically compress and tensile samples using an accurate
steppulse motor.
- The motor allows complex and programmable motions, such as constant or
sigmoid velocity compressions and tensions.
- Distance resolution:0.001mm
- Compact in size. Total weight of driver and controller is 7kg.
“MyBoy2SYSTEM” visually analyzes the texture of rice: “softness, chewiness, stickiness”
Tensipresser© Lite
Product features:
- Easy operation, liquid crystal touch panel.
- It can be used without a personal computer, from setting, control, to
analysis data out put.
- Accurate vertical movement by the adoption of step pulse motor.
- Distance resolution:0.001mm
- Compact in size. Total weight of driver and controller is 7kg.
Contact us to become our authorized distributor of TAKETOMO!
WATER QUALITY CHECK
PackTest® is the simplest water quality measurement device that anyone can use anywhere.
The PackTest® is a device in which reagents, specifically formulated for
each measurement parameter, are enclosed in polyethylene tubes. During
use, you simply pull out the line at the tip of the tube, draw a certain
amount of the water to be measured using a syringe-like method. After a
specified period, you compare the color of the liquid inside the tube that
reacted with the standard color. The numerical value of the color closest
to the standard color corresponds to the measurement value (mg/L) of the
component you want to measure.
SOIL IMPROVEMENT SOLUTION
ADVANTAGES AND EFFECTS:
Increase in beneficial microorganisms and promotion of degradation of organic
material can bring the following effects:
・Improvement of soil quality, increases root mass / helps plants grow bigger,
better tasting crops, and less likely to wither.
・Increases harvesting period, increases number of harvest / harvest amount
and longer shelf life after harvesting.
・Reduce the use of chemical fertilizers and pesticides and increase sales
prices as organic vegetables.
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